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  • PREMIUM QUALITY: 9" long x 7" wide & 1" tall serving board made from acacia wood has rounded edges. Sunflower cheese spreader is made from stainless steel. Packaged inside an acetate and cardboard box with a bow-tied twine ribbon to hold the knife in place.

  • IN-HOUSE DESIGN: Each woodblock has a different grain pattern from light, medium and dark toned woods making each product unique. The "Grandma's Kitchen Is Always Open" sentiment and bordered plaid pattern are laser engraved onto the front of the board. The back of the board is plain and could be used as a cutting board while the front side is perfect for serving household guests.

  • CARE INSTRUCTIONS: The board is hand wash only - use light soap only and rinse thoroughly. To properly season, slightly warm a food-grade mineral oil then dab the oil on a clean, dry cloth. Apply the oiled cloth to the board in the direction of the grain. The backside of the board should be used for cutting fruits, vegetables, and cheese only - no meats. The spreader is hand wash recommended with warm soapy water - dry immediately.

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Grandma 9" x 7" Acacia Serving Board with Spreader

SKU: 83520
Regular price $21.00 $14.70 30% off
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  • PREMIUM QUALITY: 9" long x 7" wide & 1" tall serving board made from acacia wood has rounded edges. Sunflower cheese spreader is made from stainless steel. Packaged inside an acetate and cardboard box with a bow-tied twine ribbon to hold the knife in place.

  • IN-HOUSE DESIGN: Each woodblock has a different grain pattern from light, medium and dark toned woods making each product unique. The "Grandma's Kitchen Is Always Open" sentiment and bordered plaid pattern are laser engraved onto the front of the board. The back of the board is plain and could be used as a cutting board while the front side is perfect for serving household guests.

  • CARE INSTRUCTIONS: The board is hand wash only - use light soap only and rinse thoroughly. To properly season, slightly warm a food-grade mineral oil then dab the oil on a clean, dry cloth. Apply the oiled cloth to the board in the direction of the grain. The backside of the board should be used for cutting fruits, vegetables, and cheese only - no meats. The spreader is hand wash recommended with warm soapy water - dry immediately.